Project Pie: A Personal Touch to Pizza

You can’t go wrong with eating pizza and enjoying bottomless iced lemonade on a hot summer day.

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It was fun to be spontaneous again. My dear friend who went on a trip abroad came home a few weeks ago and invited me for lunch today. She asked me yesterday and I immediately said yes! Usually, we would hang out inside coffee shops. But, this time, we both agreed to eat at a lovely and creative pizza place called “Project Pie”. It was my second time to try this restaurant and so far, I’ve had pleasant experiences in both branches (SM Megamall and Eastwood).

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Project Pie offers two ways in ordering their pizza. We can either order by number (pre-set flavors) or build our own pizza by choosing the ingredients and sauce that we want. For our lunch today, my friend (Jessica) and I ordered one banana nutella pizza and one customized pizza which included mozzarella, parmesan, Italian sausage, bacon, basil, prosciutto, and garlic. It didn’t take long before our hot pies were on our table. I think it took 10 minutes to bake each pie in the oven. Not bad!

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The pizza crust was thin, crisp, and chewy at the same time. It didn’t taste like the usual Italian pizza dough, but it was still delicious. However, it would be nice if the pie was bigger especially since it was worth Php 285. Nonetheless, I did appreciate the ff: their use of fresh ingredients for the toppings, how the utensils and dispensers for the drinks were neatly arranged, and the friendly and accommodating crew members inside the store.

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I think one of the strengths that Project Pie has is its drive to engage the customers. Even if their pies are a bit expensive, a lot of customers still line up for them! Personally, I think that the experience of seeing raw ingredients transform to delicious pizza pies in minutes makes it worthwhile. Not to mention, hearing your name being called by their staff as they present a freshly baked pie topped with your choice of meat, vegetables, and sizzling, melted cheese.

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Somehow, it reminded me of my lunch date with Jessica. We could have just updated each other through SMS or online chat, but because we communicated in person and had our lunch and tour around Eastwood together, it had a nice impression on our friendship. Similar to what Project Pie does, there was a personal touch to our experiences today! While we were on our way home, I even found out something new about Jessica! She can also hear and sing harmonies! Woohoo! I love it!

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If you haven’t tried Project Pie yet, I would suggest that you stop by and experience it at least once… or thrice! :P

PROJECT PIE MANILA

https://www.facebook.com/projectpiephilippines/

 

Thank God I Got Stuck :)

For the longest time, I’ve been craving for juicy steaks, Chili’s chips and salsa, and Pizza Hut’s stuffed crust pizza. However, because I couldn’t find anyone in my family who was available for a random food trip, I just decided to make one of those dishes at home. I chose to bake a mozzarella stuffed crust pizza because it was cheaper than steaks and it was also more interesting to make than chips and salsa.

Interestingly, last Friday night, I was supposed to attend a concert in CCF Makati; however, because of the strong wind and heavy rain, I decided to go home instead. Usually, my siblings and I would have different plans every Friday night, but because of the bad weather, God allowed us to be complete that night.

Mom was so happy that she asked us all (via text) what food we wanted to eat that night. She wanted to treat us and have food delivered to our house. I immediately replied: “Mom, I was actually planning on making homemade stuffed crust pizza this Saturday, but can we still have stuffed crust pizza delivered tonight too? Haha.” She agreed and even told me that she was hoping I would make an Italian dish soon. Cool!

My siblings and I had an interesting Friday night with mom at home (Dad was out of town). We were able to eat sausage stuffed crust pizza, catch up; laugh with each other; and even talk about random things like Italian food, sinkholes, Gabo’s dream to have McDonald’s in his future house (Haha), and the crazy weather. It was a good night. :)

The next day, the weather was still pretty bad and eventually, most of my plans for ministry that day got cancelled because of the rain. But, for a change, it was actually really nice to stay in on a rainy and windy Saturday. I loved it!

After spending time with God, my family, and even Copper (our dog), I decided to finally make the homemade mozzarella stuffed crust pizza. However, in the middle of my preparation, dad told us that since we were all present at home, He wanted us to have a family devotion (Bible study).

After hearing that, I sort of panicked because I couldn’t just stop the process of making the pizza at that moment. The pizza dough was still rising and after it has fully risen, it must be prepared for baking immediately.

“How could I possibly knead the pizza, prepare the sauce, closely watch it while it bakes, and be present in our family devotion all at the same time?” I thought to myself. “Lord, what should I do?”

By the grace of God, even though it was getting late already (around 7:30 pm), dad gave me 30 more minutes to finish making the pizza. As soon as I finished eating dinner, I immediately worked double time to bake the mozzarella stuffed crust pizza. After 15 minutes of baking it, dad already called us in to have the devotion. Even if I wasn’t 100% sure that it was thoroughly cooked, by faith, I decided to bring it out of the oven so I could join my family in our meeting.

We were able to read a few verses in the Bible as a family and dad encouraged us all to carefully study them. At first, I was getting distracted because I wanted to check on the pizza that was just resting on our kitchen table. However, God somehow whispered to me: “Nic, relax. :) Don’t worry about the pizza and just enjoy this time that you have with your family and with Me.”

By His grace, I shifted my focus from the pizza to God’s word and I’m glad I did. Our family shared with each other the different lessons we learned from His word and we committed to become accountable to each other and to God.

After closing in prayer, I went to the kitchen to check out the pizza. By God’s grace, after letting it bake for a few more minutes, I was able to make my very first mozzarella stuffed crust pizza! :D Woohoo!

While I was taking photos of the pizza, I was thanking God for another privilege of being able to bake a new treat. Here are some of the things that I really enjoyed doing while making the pizza:

  1. Kneading the dough – I just love the consistency of fresh dough;
  2. Stretching the dough – I did this with the help of a rolling pin and by throwing it in the air and catching with my hands; and of course,
  3. Seeing the mozzarella cheese stretch out from the pizza crust – THE BEST! Mozzarella cheese really is one the best types of cheese in the world!

Before letting my family taste the pizza, I decided to cherish the moment that I had with it first. I started to play with the mozzarella cheese that was oozing out from the crust. I then thought about how cool it was that hours before that moment, the thick strings of cheese were just tightly wrapped around the edges of the pizza dough. They were immovable; stuck; and had no choice but to remain inside. However, after being baked, the flexible, melted, mozzarella cheese actually became the highlight of the dish: Mozzarella Stuffed Crust Pizza. :)

God used that moment to encourage me and remind me of His goodness. God made me realize that just like the cheese, I got stuck too! (Of course, I got stuck at home because of the bad weather. :) ) Moreover, most of my plans and activities got cancelled and it could have been a reason for me to get frustrated with the surprising turn of events.

But, I thank God for the rain and for the moments when I was stuck at home. I praise Him because it was His way of allowing our family to spend more time together; and for me to get to know Him more through the Bible.

Because of this experience, I was reminded that God still is at work even in the midst of unwanted circumstances in life. Definitely, God still is good even if we get stuck in situations that we do not like. I’m also learning that, sometimes, God allows us to get stuck so we could practice being still before Him and enjoy His presence more.

John 16:33 says:

I have said these things to you, that in me you may have peace. In the world you will have tribulation. But take heart; I have overcome the world.”

 

*Other posts that include homemade dough:

1. Pasta (Dough Not Give Up) – https://encouragingtreats.com/homemade-pasta-dough/

2. Pretzels (Pretzels & Passions) – https://encouragingtreats.com/pretzels-passions/

Encourage yourself one treat at a time! :)

 

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About Me

My name is Nicole Obligacion and I started this blog because I was inspired by Hebrews 10:24 and Hebrews 3:13. I love to eat, cook, bake, read the Bible, and encourage. :)

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