Nutella S’more Waffles

Every November 19, our family celebrates our fire anniversary. We have this special occasion because eleven years ago, our whole house burned down at 1:30 in the morning. But, by God’s grace, He saved us from the fire and allowed our family and helper to get out of the house just in time. You can read more about the experience HERE.

s'more waffles
s’more waffles

Whenever we celebrate our “fireniversary”, we usually eat out at a restaurant with grilled food (since it reminds us of the fire) or we sometimes have a special meal together at home and remember God’s faithfulness. However, last Thursday (Nov. 19), we couldn’t meet up and have dinner as a family since we had prior commitments that we couldn’t postpone. We also tried to have breakfast or dinner together last Saturday, but some of us needed to attend other important activities too.

waffles cooking in the Krups waffle machine
waffles cooking in the Krups waffle machine
s'more waffles
s’more waffles

Hopefully, within the week, our plan to have dinner as a family will push through. (Hello, family! If you’re reading this, you know what to do. Haha!) In the meantime, I’ll be sharing one of my favorite snacks when we were still living at our old house in Kapitolyo. The lovely, gooey, and yummy S’MORES! But, this time, I made a little twist. Instead of using whole graham crackers as the base, I added crushed graham crackers to my waffle recipe and used the waffles to complement the toasted marshmallows and nutella spread. I hope you can try this one soon! It’s really a simple snack that can be prepared in 20 minutes or less. Enjoy!

Special thanks to my Dad and Mom for lending a helping hand (literally. hehehe.)

crushed graham crackers
crushed graham crackers
Nutella
Nutella

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NUTELLA S’MORE WAFFLES

Recipe makes 10 square waffles

 

Dry Ingredients:

2 cups of all-purpose flour

4 tsps. of baking powder

½ tsp. of salt

½ tsp. of cinnamon powder

1 tbsp. of white sugar

1/3 cup of crushed graham crackers

 

Wet Ingredients:

½ tsp of vanilla extract

1 ½ cups of whole milk

2 eggs

½ cup of vegetable oil

 

S’more ingredients:

Nutella (or other chocolate spread)

Big, white marshmallows (4-5 marshmallows per pair of waffles)

 

Steps:

  1. Mix the dry ingredients in one bowl.
  2. Whisk the wet ingredients in another bowl.
  3. Add the wet ingredients to the dry ingredients and combine well.
  4. Cook the batter in the waffle machine.
  5. Once the waffles are done, you can spread the nutella chocolate on each piece and top them with toasted marshmallows.
  6. In case your waffles cool completely, you can heat them up in the toaster for 3 minutes. Make sure to spread the chocolate on the waffles and add the marshmallows before toasting them.

Note: Waffles can be stored in a sealed container in the freezer for a week. When ready to eat, you can bring them out from the freezer, store at room temperature for 5 minutes, and toast for 3-5 minutes.

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s'more waffles
s’more waffles
s'more waffles
s’more waffles
s'more waffles
s’more waffles
s'more waffles
s’more waffles
nutella
nutella
s'more waffles
s’more waffles
s'more waffles
s’more waffles
s'more waffles
s’more waffles
s'more waffles
s’more waffles
s'more waffles
s’more waffles
s'more waffles
s’more waffles
s'more waffles
s’more waffles

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Saturday with Maurie

“Today was a fun day! Thank you again.” :)

I heard my nephew say these words after we said our goodbyes last Saturday night. My siblings and I spent the whole day with him at home and joined the rest of our relatives for dinner outside. It was heartwarming to hear him appreciate our time together that day.

Bacon, scrambled egg, and homemade waffles.
Bacon, scrambled eggs, and homemade waffles.

I usually rest at home or meet up with friends at church every Saturday. But, last Friday night, our nephew, Maurie, asked if he could spend time with us and our dogs at home the next day. Without any hesitation, we said “Sure!” and my older sister picked him up the next morning.

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My sister and Maurie
My sister and Maurie

We spent the rest of the day cooking our breakfast, playing Kinect (Sports and Just Dance), sharing music, playing video games, walking the dogs, playing with our neighbors’ dogs, and relaxing in our living room with popcorn. Oh, and after lunch, Maurie helped my brother and sister buy groceries at the supermarket.

Maurie picked fresh basil leaves from the veranda.
Maurie picked fresh basil leaves from the veranda.
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My sister and Maurie’s chopped basil leaves

One of the things that I thank God for that day was our nephew’s initiative to spend time together. It was humbling for me, because honestly, I feel more rested and filled when I’m by myself, having my quiet time in my own little corner, and just appreciating the beauty of solitude. But, I’m learning to be faithful in obeying God when it comes to being intentional with others, even if sometimes, it may take me out of my comfort zone.

Maurie whisking the waffle batter.
Maurie whisking the waffle batter.
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Krups Waffle Maker

“And let us consider how we may spur one another on toward love and good deeds,not giving up meeting together, as some are in the habit of doing, but encouraging one another—and all the more as you see the Day approaching. [Hebrews 10:24-25]

My brother and Maurie
My brother and Maurie

Maurie sincerely asked if he could spend time with us and I’m glad that he did. God used that day to allow us to get to know our nephew even more and have special moments with him. It was our first time to cook and dance together! It was fun and funny! Haha. I pray that I will grow more in this aspect – in being more intentional in spending time with God, my family, and friends.

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Maurie, if ever you’re reading this, I just want to say that I really appreciate the time that we had last weekend and that I’m looking forward to bonding with you and my siblings soon! God bless your heart! See you around. :)

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INGREDIENTS

SCRAMBLED EGGS
5 eggs
1/2 cup of fresh milk
salt and pepper
1-2 tbsp. of cooking oil
3 tomatoes (diced)
half of an onion
10 basil leaves (chopped)
6-7 whole small mushrooms (sliced)
1/2 cup of grated cheese
slices of mozzarella cheese (optional)

1. Saute onion and mushrooms with oil in a pan. Add diced tomatoes.
2. Scramble eggs in a bowl, basil leaves, grated cheese, and milk. Mix carefully.
3. Add egg mixture in the pan with the sauteed onion, mushroom, and tomatoes.
4. Mix until the eggs are cooked. Make sure not to overcook the eggs, so that they won’t get tough/dry.
5. Sprinkle salt and pepper over the cooked eggs and add grated mozzarella cheese while the eggs are still hot.

WAFFLES
1 1/2 cups of flour
1 1/2 cups of fresh milk
1 tsp. of cinnamon powder
1 tsp. of salt
1/2 cup of vegetable oil
2 eggs

Encourage yourself one treat at a time.