“You can find the taco shells… at the… uhh… frozen section.” Clearly, the staff member at the grocery store didn’t know where the taco shells were. Hahaha. I am able to laugh about this now, but last night, when it happened, I honestly couldn’t contain my irritation. TACO, TOMATO, & CORN It all started when … Continue reading It’s All About Me, Right?

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Earlier today, I treated myself with a Fillet Mignon from one of the restaurants in megamall. I actually planned on eating a steak this weekend because I wanted to satisfy my craving for juicy meat. Since my siblings had other plans after the church service and I didn’t, I decided to buy the steak and … Continue reading Through the Eyes of the Chef

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Google’s logo last August 15, 2012 caught my attention while I was browsing through the internet that day. Julia Child would have turned 100 years old last Wednesday! It was very interesting for me because ever since I watched the movie, Julie and Julia, I was more encouraged to pursue cooking and baking. In honor … Continue reading Steak Au Poivre a la Julia Child

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