There’s a certain glow in a person’s heart when it’s his or her birthday. For some reason, when we celebrate our birthdays, we experience a different kind of joy, peace, and contentment throughout the day. We tend to smile more, radiate positive vibes around us, give more, worry less, and the list goes on.
Last week, I celebrated my 23rd birthday and interestingly, God allowed me to experience indescribable peace that day even if I had to finish chores at 5:30 in the morning, only had 2 hours of sleep, and was late for work because of the first two things I just mentioned. It was actually a very good day for me and I thank God for it.
For my birthday treat, I brought some of my favorite desserts to the office: dozens of Krispy Kreme doughnuts and fresh strawberries. I usually bring plain strawberries to the office whenever we have extra at home, but this time, I decided to coat them in white and semi-sweet chocolate for a change.
While I was at Cooks’ Exchange, I asked one of the staff members where the chocolate for melting/dipping was. He pointed to a number of baskets filled with various chocolate bars and chocolate chips. Then, he said “Ma’am, since you’re melting chocolate for strawberries, I suggest that you use chocolate bars instead of chocolate chips, because the bars were made for melting and the chips were made to retain their shape in baked goods.”
And so, I bought bars of white and semi-sweet chocolate and melted them at home using a double broiler.
Although it took extra effort to carefully melt the chocolate and dip the berries in it, I really enjoyed making the chocolate-covered strawberries because it was amazing to see the chocolate quickly harden and take the shape of the fruit.
As I was preparing the sweet treats, I realized that the chocolate really needed to go through the melting process in order for me to have chocolate-covered berries. If I wanted to make this dessert, I couldn’t just shred the chocolate bars and press them on the fruit. The chocolate bars needed to change its form to liquid so that it can stick to the fruit, which would then result to my desired dessert.
Somehow, God reminded me that in the same way, Jesus needed to go through his melting process too (suffering, pain, sacrifice, and resurrection) so that we can experience an intimate relationship with God for eternity. Only Jesus was destined to do so.
Romans 5:8 says “But God demonstrates his own love for us in this: While we were still sinners, Christ died for us.”
This gentle reminder comforted my heart that night (which was the night before my birthday) because God used it to reassure me of His indescribable love for me. And as I celebrate my 23 years of existence in a world where pain, uncertainties and discouragements are also evident, I am reminded to place my security and hope in the One who knows and loves me the most – and that is, Jesus. :)
Thank You, Jesus, for another year with you. Thank you for going through the melting process for me and for reminding me that because of Your grace, I am worth melting for. Only a love like Yours can make my heart glow. Only a love like Yours can motivate me to live each day for You. :)
Encourage yourself one treat at a time. :)
