This morning, I harvested my second batch of pechay leaves, which are also known as Bok choy or Chinese cabbage in other countries. The leaves I got from this batch were much bigger than the first ones I had last August. The ironic thing about it? I didn’t even know that I had one pechay … Continue reading Make Room for Growth

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All I wanted to do after a tiring day at work was to relax at home, have my quiet time, and eat really good food. However, when my sister and I got home tonight, we were welcomed by an unpleasant aroma. We traced the smell and eventually, we realized that it was coming from our … Continue reading Rest in God’s Promises

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I usually don’t delete messages in my mobile phone and I am not sure why. But recently, I was motivated to do so because whenever I would open my inbox or sent items, it would take 5 to 10 seconds to load! I checked the total number of messages and saw that it was already … Continue reading Simple Sunday Snack: Lemon-Ginger Fish and Asparagus

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It is quite a challenge for me to eat and enjoy bitter melons and eggplants. I guess it does take time for some to appreciate these vegetables. Maybe in a few months (or years), I might start to like them. :P Interestingly, a couple close to our family (Thank you, tito Albert and tita Rosiel … Continue reading Eggplant Parmigiana

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