Make Room for Growth

This morning, I harvested my second batch of pechay leaves, which are also known as Bok choy or Chinese cabbage in other countries. The leaves I got from this batch were much bigger than the first ones I had last August. The ironic thing about it? I didn’t even know that I had one pechay seed growing in the pot until I saw a seedling in it three months ago. Today, by God’s grace, I snipped off a lovely bundle of big pechay leaves here at home.

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I happily showed my family members the stalks of pechay in my hand while they were having brunch earlier today. I then shared the background of the story and emphasized how interesting the experience was. Even though I exerted so much effort in the first batch by regularly watering, adding organic fertilizer, and taking care of the plants, they weren’t able to reach their maximum size. Why? Because there wasn’t any room for growth.

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One major mistake that I made while I was growing the first batch was planting too many seeds in a small area. Because the seedlings were overcrowded, their roots could not expand and fully develop under the soil. This resulted to smaller leaves and thinner stalks.

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For the second batch of pechay leaves, however, since it was only one seedling growing in the pot, it had adequate space for its roots to expand.  Even though I wasn’t able to add fertilizer to it as often as I did to the first batch, it still grew and reached its maximum potential. There weren’t other pechay plants absorbing the nutrients in the soil.

I learned two things today as I took photos of the larger pechay leaves at home.

 

FIRST: Hindrances to growth may also be the good things in life.

It is very easy to put the blame on the weeds and difficult moments in life whenever we experience delays in our growth. However, I am learning that even the good and seemingly harmless things may also hinder us from experiencing the best and becoming the best version that we can be. Of course, this still depends on how we respond. In gardening, I realized that fruit-bearing or leafy greens shouldn’t be overcrowded in a pot if we want them to grow and reach their full potential.

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In the same way, personally, I am reminded to be more wise and intentional in the way I manage my time, resources, and activities. For example, I’ve noticed how casually surfing the internet or social media applications take up a lot of hours in a day. Even though these aren’t bad tools, if I am not careful with how I use them, I may end up “overcrowding my soil” and not leaving enough space for more important things that can help me grow.

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Another example is being idle or enjoying too much rest or sleep. Yes, I do believe that rest is important. But, I also know that if I just sleep all day and not plan ahead on the activities that I can productively do in a day, then it would be a waste of time and resources.

What are the activities (both good and bad) that hinder me from reaching my full potential? In what areas do I need to improve on? (e.g. Physical fitness, communication skills, homemaking skills, preparation for exams or work, etc.)

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SECOND: God makes things grow.

This is my favorite part in this blog entry – the part where we talk about God’s grace. There’s something about the grace of God that strikes our hearts, humbles us, and inspires us to press on. In my case of growing pechay leaves, clearly, it was God who caused the growth of the second batch. Originally, I did not want to grow pechay during the months of September to December because I knew that we would be having rainy days in this tropical country. But, God allowed one pechay seed to be left behind and He helped it grow even without me attending to it daily. AMAZING.

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This experience encouraged me to depend on the Lord and not on my own strength and wisdom. He makes things grow. He can allow us to experience growth and reach our full potential in the different areas of our lives. We just have to trust in Him, do our part, and see Him work wonders in and through us. When I saw the lone pechay sprout in the pot, I had the choice to pluck it out. But somehow, even if it was just one seedling growing in the pot, I saw its potential and started to take care of it. I didn’t know that after three months, it would become a beautiful harvest, by God’s grace.

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Maybe there are areas in our lives right now that seem hopeless or seem to have no progress at all, just like the lone seedling in the pot. Maybe it’s a financial struggle or a heartbreak that we can’t seem to let go. Maybe it’s seeing little development from all of the hard work we’ve been doing or a blurry vision of our dreams and goals in life. Whatever it is, I hope that you will also be encouraged to surrender it to God, do your part, and trust that in His perfect timing, He will allow it and you to improve and grow.

“It’s not important who does the planting, or who does the watering. What’s important is that God makes the seed grow.” – 1 Corinthians 3:7

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A Lady’s Pride and her Lady Fingers

In our baking class today, the head chef taught us how to make lady fingers (a.k.a. Broas) from scratch. He emphasized the importance of piping the batter close to each other to produce more pieces of broas on the tray. When it was my turn to practice piping, one of my classmates shouted “Nic! That’s too close. You have to make larger gaps between them!” I then replied, “But, chef asked us to pipe them close to each other.”

And so, I continued to pipe.

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After doing my part, we moved on to the other steps and recipes for the other kinds of cream cakes we made. However, somehow, my heart felt very heavy. Without a doubt, I saw the pride in me as I still lingered on self-centered thoughts like “I know what I’m doing. I’m just following the chef’s instruction. I don’t need to listen to my classmate’s comments.” But, who was I kidding, right?

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Instantly, I felt a huge thug on my heart as I realized how proud I was. I went to class to learn, NOT to compete or compare myself to others. Without the grace of God and the guidance of our head chef and fellow classmates, I wouldn’t be able to work and bake efficiently and correctly. Everything that I have and everything that I am able to do is only because of the grace of God. Not even 0.1% of the glory should be given to me. I whispered a prayer to God as our instructor’s voice faded in the background. I asked for forgiveness. I asked God to renew my heart and remove every hint of pride in me.

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After I prayed, while the rest of the class was listening to the head chef, I caught a glimpse of the freshly baked lady fingers that we just made. Guess what? The ones that I piped did stick to each other! They were too close! Unfortunately, they were included in the batch of “damaged lady fingers”. Thankfully, though, they were still used inside the layers of our Tiramisu cakes. Sigh. Ahhhh! It was such a humbling moment for me to see the result of my pride.

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By the time the class finished decorating the cakes, our head chef suggested to take a group photo with the finished products. But, before he asked us to pose, he quickly shouted “Okay! We have to clean up first!” It was interesting, really. Since my first day in our Pastry Arts course, I noticed how the senior and junior chefs quickly cleaned the used utensils, tissue paper, bowls in the area while the head chef cooked and baked. There was never a time in the kitchen when the head chef prepared the baked goods in the middle of a messy table or workstation.

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When the junior and senior chefs were busy with other tasks, the head chef even initiated on cleaning his workstation. While he was waiting for the egg yolk and sugar mixture to boil, he wiped the table near it to remove crumbs or cocoa powder on it. He made sure to clean as he cooked and baked. What a humbling sight and reminder for me. Even the head chef knows how to model humility and cleanliness in the kitchen. I should definitely learn to do the same as well.

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It says in Philippians 2:3-4: “Do nothing out of selfish ambition or vain conceit. Rather, in humility value others above yourselves, not looking to your own interests but each of you to the interests of the others.”

Thursday Tune #34: You Carry Me by Moriah Peters

Last Friday night was one of the most refreshing evenings I’ve had recently. Aside from the fact that I was showered with raindrops, my heart was humbled and renewed after attending a workshop by Joy Mendoza. She graciously facilitated a seminar entitled “Writing Your Personal Story”. It was a humbling experience for me as I looked back on what God allowed me to go through in the past and see how He continues to use those moments for the good and for His glory.

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Out of the 80 people in the room, I only knew three: Joy (the speaker), Edric (her husband), and my friend who attended the seminar with me. However, even though we were in a room full of strangers, I easily felt at home because of the conversations that we freely shared with each other.

In between Joy’s tips and stories, she asked for volunteers to share about the outlines that they prepared during the workshop. These outlines, of course, showed the personal experiences and action steps that the participants went through or are going through right now. One of the outlines that Joy encouraged us to draft that night was about our lives before Christ, when we discovered Christ, and after experiencing Him.

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As each participant shared, my heart churned even more because these were real people who humbly opened up about their personal stories and gave God their thanks and glory that evening. Not only was I inspired to be more intentional in remembering and writing about how God has been moving in my life, but, I was also motivated to encourage and pray for the people around me — who are most probably going through tough and faith-stretching moments in their lives right now.

 

It has been six days since the workshop, but, I still can’t get it out of my mind and heart. Joy mentioned that we all have a personal story that we can share and each story is a unique account of God’s redemptive work in us. By God’s grace, through this, I hope that we will be able to share the gospel to others, encourage and comfort them, pass on a godly legacy, and ultimately give God the glory.

 

I would like to share a song with you that is very much related to what I’ve been learning from Joy’s workshop. This song “You Carry Me” by Moriah Peters reminds us of God’s sovereignty in the midst of pain, mistakes, and even loneliness. It encourages me to continue trusting in the Author of my life, who will never leave my side. I hope it gives you comfort as well.

“Through the wind and waves
Through my worst mistakes
Through the times I thought I walked alone
You were holding me
You were whispering
I will never leave you on your own”

Psalm 23:4 says: “Even though I walk through the darkest valley, I will fear no evil, for YOU ARE WITH ME, your rod and your staff, they comfort me.”

 

Special thanks to the ff.:

  • Joy Mendoza – for giving to the Lord and sharing your heart and life to us.
  • Darren Soriano – for our photos with Edric and Joy and for humbly and courageously honoring God through your testimony that night.
  • OMF Literature – for organizing the workshop with the help of “Christian Writers Fellowship”.

OMF Lit Bookstore – 776 Boni Ave. Cor Pinatubo, Mandaluyong city (5314303)

 

How to Grow Melons in Containers

As mentioned in my previous post about melons , here are some things that we can take note of when we’re growing melons in containers. :)

1. Grow Seedlings

Start by planting seeds in small plastic cups filled with soil. It’s best to plant one seed in each cup for easier transplanting. Then, sprinkle fertilizer on the soil to help the seedling grow. After two weeks, it will most likely grow 4-5 inches long. By this time, you’ll see heart-shaped leaves (well, sort of) which have a furry texture.

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2. Transfer to a Bigger Pot

When the seedling is about 4 inches long, you may transplant it so its roots can grow deeper in a bigger bed or pot of soil. You may use a large pot that is 15” wide and 15” tall. Any pot or container with a similar or larger dimension is enough. Before carefully transferring the seedling, make sure to sprinkle fertilizer on the soil and mix thoroughly. I usually add 2-3 tablespoons of powdered organic fertilizer to loose soil.

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One important factor to consider when transferring the seedling is being gentle with the roots. Transplanting can be very stressful for any plant, so try to do your best not to damage or cut the roots in the process. Also, once the seedling is placed in its new container, its roots must be covered with soil and mulch (e.g. dried leaves, hay, etc.). This will protect the roots from being exposed too much to the heat of the sun.

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3. Watch Out for Flowers (Male and Female)

This is one unique trait of fruit-bearing vines. They grow male AND female flowers. The latter ones eventually become the fruit, when they are properly pollinated with the male flowers. It’s important to look out for the flowers when the plant is growing because the female flower only opens up for a few hours in its lifetime.

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If you don’t get to transfer pollens from the male flower to the female flower, the fruit won’t grow. The male flowers will first appear and then, after a few days, female flowers will bloom too. The difference between the two is the flower’s stalk. The male flowers have a thin stalk; while the female flowers will have a rounded one, similar to having a small ball below the yellow petals.

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4. Pollinate by Hand

When the fruit-bearing vines are grown in larger areas like farms and fields, pollination is usually done by the bees. But, if we want to grow fruits from vines in smaller containers at home, it would require pollination by hand. How exactly do we pollinate by hand? It’s a simple process, but it can only be done when the female flower opens up. Once you see the petals of the female flower spread out, you can get one to three male flowers and remove its petals.

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Our goal is to transfer the yellow dots (pollens) from the middle of the male flowers to the bud of the female flowers by carefully rubbing it against the latter. After a few hours, you’ll notice that the petals of the female flowers will start to close up and cover the bud. Then, in a few days, it will begin to form the fruit.

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5. Fertilize and Water when needed

You can add fertilizer to the plant every time it goes through the different stages of growth (e.g. when the plant grows it leaves, longer stems, flowers, and fruits). Another option is to add fertilizer every two weeks. On the other hand, when it comes to watering the plant, you can water the plant once a day, depending on the weather in your area. Since it’s hot and humid in the Philippines (where I live), I usually water the plant once or twice a day. However, by the time the fruit matures, it’s best to lessen the water added to the plant’s soil. Overwatering may hinder the fruit from reaching its maximum sweetness.

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6. Harvest

Melons that are ready for harvest will show the ff. signs:

a. The color of the melon will turn from green to orange or yellow orange.

b. The fruit will have a sweet smell especially when you go closer to the stem of the fruit.

c. The stem will easily detach from the fruit when you slightly move the melon.

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If you are into gardening, growing fruits from vines is a fun and challenging experience that I would recommend. There’s nothing like slicing a sweet, homegrown melon in half and seeing the seeds and juices flow on the chopping board. It was such a refreshing and delightful moment! If you would like to give it a try, I would encourage you to plant the seeds in January or February, so you can harvest it by March or April. Fruit-bearing vines don’t grow well during the rainy season. Hopefully, I can try to grow more early next year.

 


For more gardening updates and tips, feel free to visit the ff. pages of ANYONE CAN GARDEN. :)

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About Me

My name is Nicole Obligacion and I started this blog because I was inspired by Hebrews 10:24 and Hebrews 3:13. I love to eat, cook, bake, read the Bible, and encourage. :)

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