Simple Sunday Snack: Bacon-Wrapped Potato Bites

Bacon, potatoes, and cream. It’s as easy as one, two, three!

IMG_0750

I finally made time for The Kitchn (without an “e”), a cookbook given to me by one of my colleagues for my birthday last year. As I was browsing through its recipes last night, I found a delicious choice for today’s simple snack. Ladies and gentlemen, may I present to you: the crisp bacon-wrapped potato bites! It’s very easy to prepare and it’s tasty too. In the original recipe, the author used sour cream and hot sauce to complement the potatoes. But, I didn’t have hot sauce with me. So, I used a few stalks of spring onion instead.

IMG_0694

If you want to give it a try, feel free to go through the photos and instructions below. I hope you’ll enjoy as much as I did! Here’s to more bacon-wrapped treats in the future!

IMG_0702

IMG_0767

Bacon-Wrapped Potato Bites with Sour Cream Dip

Inspired by Faith Durand’s The Kitchn cookbook

Ingredients:

  • 20 Marble potatoes (or 2 large potatoes cut into large cubes)
  • 1 teaspoon of Fresh or Dried Rosemary
  • 1 teaspoon of olive oil
  • Salt and pepper
  • 10 long slices of bacon (cut them in half, crosswise)
  • ½ cup of plain sour cream
  • 2 tablespoons of chopped spring onion

Steps:

1) Boil the potatoes for 15 minutes or until you can poke the potatoes with a fork without much resistance.

IMG_0587

IMG_0599

2) Remove the potatoes from the water and season with salt, pepper, rosemary, and olive oil.

IMG_0610

3) Wrap each potato in bacon. Secure the bacon using a toothpick.

IMG_0656

IMG_0643

4) Bake* in the oven at 350 degrees for 30 minutes. Make sure to turn them around after the first 15 minutes.

IMG_0659

5) In a small bowl, add pinches of salt and chopped spring onion to ½ cup of sour cream.

IMG_0780

6) Serve the potatoes while they’re still hot. Dip them in cream and enjoy!

IMG_0790

IMG_0764

IMG_0699

 

*If an oven isn’t available, you may fry the bacon-wrapped potato bites on a non-stick pan for 8-10 minutes or until the bacon is cooked. Make sure not to add oil because the bacon already has fat.

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

About Me

My name is Nicole Obligacion and I started this blog because I was inspired by Hebrews 10:24 and Hebrews 3:13. I love to eat, cook, bake, read the Bible, and encourage. :)

copyright © 2012 - 2024 encouragingtreats.com this site is designed, managed and optimized by sean si of seo hacker