Simple Sunday Snack: Bitterless Avocados

I still remember the first time my officemate brought a gorgeous bunch of avocados to work from their province (more than a year ago). Those avocados stood out from all the avocados I’ve bought from various markets and grocery stores. They were naturally creamy, they didn’t have veins, and even though their skin was still a bit green, they didn’t have a hint of bitterness. Nada. Definitely, the best avocados for me!

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About a week ago, the same officemate brought a few avocados to work again! When I saw the avocados, I shrieked and said “Wow! Can I please buy avocados from you?” She just laughed at the idea, but she eventually agreed to sell a kilo to me at a very affordable price. Yaaay!

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Honestly, I still get traumatized whenever I buy avocados because of my past experience with bitter ones. (You can read more about it HERE.) So, when it was finally time to open the ripe avocados from my officemate, I had mixed emotions. But by God’s grace, they were lovely. Super lovely. And it was interesting because, once again, they were creamy, veinless, and without a hint of bitterness. I loved it.

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With the three avocados that I had, I made two tall glasses of avocado shakes; prepared tuna sandwiches with avocado salad; and enjoyed a bowl of cereal and nuts with cold milk and fresh, sliced avocados.

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When I got back to work, my officemate randomly asked me: “So, how was the kilo of avocados? Haha.” I looked at her, smiled, and said “Grabe! They were the best! They weren’t bitter at all!”

Of course, she just laughed (again), maybe because I was being such a fan and addict of their avocados. But, being able to experience the goodness of perfectly ripe avocados was one of my favorite moments this week. Somehow, it reminded me of how pleasant it is to live life with a heart that doesn’t have a hint of bitterness too.

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While I was enjoying the avocados, I kept telling God how good He is. Only He could make such interesting fruits and remove the bitterness in them at the right time. In the same way, I know that only God can change our hearts and make them more like Him in His perfect time.

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By God’s grace, despite the past hurts and present struggles we have, I know that He is also able to give us the strength to resist thinking of and dwelling on negative thoughts. He is able to help us have the courage and humility to forgive and seek forgiveness. And, He is able to encourage us to trust in Him as we surrender every bit of pride, hurt, and bitterness in our hearts.

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“Get rid of all bitterness, rage and anger, brawling and slander, along with every form of malice. Be kind and compassionate to one another, forgiving each other, just as in Christ God forgave you.” –Ephesians 4:31-32

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“What can be worth more than You? What do I have I wouldn’t lose?

If it means You and I look more alike, that’s what I’d choose.

I just want to be what You want me to be. I just want a heart that’s true, a heart like You.”

[Love and the Outcome]


Encourage yourself one treat at a time. :)




4 thoughts on “Simple Sunday Snack: Bitterless Avocados”

  1. Avocados are my favorite fruit!!! ❤❤❤ And i bought 4 kilos just last thursday in tagaytay! P100 lang!!!

    1. Wow!! Nice!! Ang mura talaga sa Tagaytay! We bought super sweet pineapples there too. :) mga php7.00 each pineapple. Crazy! Haha

      And yes, we gotta love the avocados! The ones I ate recently were from batangas. :)

  2. What a nice read Nicole!!! I love avocados too!!! And I love making guacamole out of it! Just add salt and pepper, onions and tomatoes. It makes a really good side dish!!! God is really so good making us enjoy the fruits of his creation!!! :-)

    1. Hi Jho!

      Thank you! By God’s grace. :) I love guacamole too, especially with shrimp scampi. Parang gusto ko tuloy gumawa nun. hahaha. See you around!

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