Dear future self, Just a piece of advice: Always remember that in order to make buttercream frosting, you’ll need to use butter. Hahaha! Sincerely, Me.   I only had about two hours to bake and prepare a homemade chocolate cake for my younger brother who was coming home from a retreat in the province. I … Continue reading Chocolate Cake and Le Butter

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Two Sundays ago, I decided to use my Raspberry Artisan KitchenAid mixer for the first time. I knew that I wanted to bake something beautiful because I was grateful for the new investment that I had. And at that moment, baking something beautiful meant doing these three things: 1.) Making a Raspberry-Vanilla cake 2.) Including … Continue reading Bake Something Beautiful

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About a month ago, I noticed two unopened, packs of cream cheese in our refrigerator.  I saw that both packs had “Best when used by March 4, 2013” printed on them. And because I didn’t want to waste cheese or risk eating spoiled cream cheese, I promised myself that I would use them immediately. But, … Continue reading Best Before March 4

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One of the things that I thank God for is our oven at home. Since 2005, we’ve been able to use it for desserts and meals and learn more about the processes of baking through it. However, since the oven is already deteriorating, it is inevitable for me to experience hassles and inconveniences whenever I … Continue reading Cake Fail to Cake Pops

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