Through the Eyes of the Chef

Earlier today, I treated myself with a Fillet Mignon from one of the restaurants in megamall. I actually planned on eating a steak this weekend because I wanted to satisfy my craving for juicy meat. Since my siblings had other plans after the church service and I didn’t, I decided to buy the steak and go home immediately.

While I was driving home, all I could think of was how good the steak would taste like. As soon as I could, I prepared my late lunch and took my first bite. After a few seconds of chewing on the juicy piece of meat, I thought to myself, “Umm.. Is it just me or is the flavor of the steak kind of… bland.” I ended up getting disappointed with the dish. It wasn’t what I expected. It wasn’t worth the money. It wasn’t good enough for me, even when I added more spices to it.

But, somehow, in spite of my ungrateful and proud heart, God took that moment to speak to me. Through Him, I realized that maybe the chef who prepared that dish had a special purpose for it. Maybe, he’s used to creating dishes with mild flavors. Or maybe, other customers would like mild-seasoned steaks more. I realized that I shouldn’t let my disappointments hinder me from having a grateful heart. I was having steak for lunch and that was something I can thank God for. :)

After eating, I spent the rest of the afternoon browsing through my old journals and I read my entries last January 2009, 2010, 2011, and 2012 for a special reason. And it was interesting because when I went through my journal last January 12, 2012, I read a lesson that God taught me when I was dining in one of the restaurants in megamall. The funny thing about it was that the restaurant I mentioned in my journal last year was the same restaurant that I went to a while ago, when I bought the steak.

Photo taken last January 2012

I wrote:

“The moment I got in this restaurant, I noticed the messy, broken, seemingly undone and ugly brick walls around. While I was waiting for my drink, I thought about the walls and realized that the owner of the restaurant really designed and made the walls the way they are right now for a special purpose. Maybe, he wanted them to reflect the place where the restaurant originated from (with matching foreign music playing in the background)..

In spite of the chipped walls, hardened drippings of cement, and partial white painted walls, I somehow began to appreciate the walls when I look at them through a panoramic view. It’s like I’m actually in the country where this restaurant came from. :) Thank You, Lord, because in the same way, You are showing me that it’s so easy for me to look at myself and others and see only the “ugly” things in our lives. It’s so easy for me to dwell on thoughts and think of how I’ll never be good enough or never have enough in this life (similar to these walls.)

Photo taken last January 2012... with my mango shake. :P

But, just like how these walls were carefully made by the owner, I know that You have beautifully created us for a purpose and You’ve given deep thought to every detail in our lives. You remind me to continue looking at my life (and others’ lives) through Your eyes; through the “panoramic view” and see Your goodness and beauty. Definitely, You are more than enough for me, Jesus. Thank You for the encouragement. :)”

Psalm 139:13 “I praise you because I am fearfully and wonderfully made; your works are wonderful, I know that full well.”

I couldn’t believe it. God somehow connected what I learned today to what He taught me last January 2012… concerning the same restaurant.

Indeed, even though I got disappointed with the Fillet Mignon I ordered today, I am encouraged to look at the dish through the eyes of the chef who made it and appreciate it for what it is. Maybe it is the chef’s specialty… or maybe it is not. :P Nonetheless, I thank God for the dish and for the privilege of learning through it. :)

leave a comment

Your email address will not be published. Required fields are marked *

CommentLuv badge