How to Grow Carrots at Home

“Don’t give up in doubt what you planted in faith.”- Elisabeth Elliot

I read this statement while I was browsing through some photos online. It reminded me so much of my experience with planting and harvesting carrots at home. It was my first time to plant a type of vegetable that grows underneath the soil, which made harvesting more faith-stretching for me. As usual, I bought the carrot seeds from “Seeds of Hope” which can be found at any SM Supermarket. They also sell the seeds at Ace hardware or at the gardening stores at the entrance of SM Megamall (building A).

carrots
carrots

After months of waiting, by God’s grace, I finally had the privilege of harvesting my own carrots at home. Woohoo! Even though they didn’t reach their maximum size, they were still a sweet surprise (literally too). Hopefully, I can grow a second batch early next year. Personally, I think that growing carrots is easier than growing TOMATOES and CORN at home. I can’t wait to grow more soon! As always, gardening at home helps me appreciate the crops and our Creator more. It really is an amazing experience to see fruits and vegetables grow from tiny seeds. Tasting our homegrown crops still is quite mind-blowing. I really am grateful for the experience, which is why I want to encourage you to try it too! If you’re already growing carrots or other fruits/vegetables, let me know! Leave a comment below and share your gardening experience!

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carrots

 

Tips on Growing Carrots at Home:

1.Use loose potting soil. It will help produce straight carrots since they won’t have to struggle growing through thick, hard, and rocky soil.

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carrots

2. Plant the carrot seeds directly on the permanent container pot/bed. They don’t like growing in small plastic cups or nursery beds. They also don’t like being transplanted.

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3. Plant them in rows. The stems of the carrot plants are very fragile. So, planting several seeds beside each other will help in giving support to the batch of plants. This will also help you differentiate the carrot plants from weeds growing in the same pot/bed.

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4. Spray water lightly on the soil until water comes out of the pot’s holes or until the whole soil area is moist.

carrots
carrots

5. Use fertilizer every two to three weeks. I use Jobe’s organic fertilizer spikes for my vegetables.

carrots
carrots

6. When the seedlings grow 2-3 inches tall, start trimming the weaker plants in the rows. Unfortunately, we need to let go of some of the plants because we don’t want to overcrowd the soil with too many roots. Overcrowding will lead to producing smaller and intertwined carrots. (Although having intertwined carrots or carrots with legs can be cool, sometimes.)

carrots
carrots

7. You can help the stems and leaves grow upright by carefully and lightly tying them together. You can use plastic straws (strings).

carrots
carrots

8. When you see carrot tops peeking out of the soil, cover them with more loose potting soil. When the carrots are exposed to too much sunlight, their tops may turn to green.

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9. It usually takes three months before the carrots can be harvested. A good indication is when the stems are already 12 inches high.

carrots
carrots

10. Harvest the carrots when you’re ready to eat or cook them. Crops harvested lose their natural sweetness as the days go by.

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carrots
carrots
carrots

 

I hope you can join me in growing something green! ‘Til my next carrot experience. :)

 


For more gardening updates and tips, feel free to visit the ff. pages of ANYONE CAN GARDEN. :)

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Dinner at 22 Prime Discovery Suites

“Roses are red, violets are blue. We’ll treat you to dinner tonight at Prime 22.”

Toblerone cheesecake from Coffee Bean + calligraphy (c/o my sister, Camille)
Toblerone cheesecake from Coffee Bean + calligraphy (c/o my sister, Camille)

Two weeks ago, our parents celebrated their 30th anniversary. Because it was a very special occasion for the family, my siblings and I prepared two surprises for them that day. The first one was an invitation for our parents to have dinner with us at 22 Prime (Discovery Suites), one of the best steak restaurants in Manila. While, the second surprise was an email account filled with greetings and messages from more than 100 people, including family and friends. Yay!

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By God’s grace, our parents enjoyed the surprise celebration! We spent the whole night talking about their marriage, what they have been learning from their experiences, and how God has been so gracious to them and to our family for the past 30 years. (You can read more about it here: https://encouragingtreats.com/secret-30-years-marriage/)

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We usually don’t eat at hotels because of our budget. But, every now and then, it’s fun to try something new with the family. When we arrived at Prime 22, the staff warmly welcomed us and guided us to our table. They even offered to pull and push our chairs as we sat down. Love it! The place had dim and soft lights all over the place which helped create a cozy and relaxing atmosphere. Throughout the whole night, the waiters also stood nearby and attended to our requests. Even without us asking, they re-filled our glasses with cold water – a simple and thoughtful act that I truly appreciate as a customer whenever I dine out.  Moreover, while waiting for our main dishes, we were given two, refillable baskets of complimentary bread with spreads. The spreads offered were: Herbed butter, Feta Cheese in Olive Oil, and Sun Dried Tomatoes.

For our main dishes, we had the ff.:

LOBSTER BISQUE (Php 395) – Fresh lobster, micro greens, and tomato herb croutons. Although this soup was a bit salty for me, it still had a rich seafood taste and was very smooth and creamy.

Lobster Bisque at 22 Prime
Lobster Bisque at 22 Prime

PRIME CEASAR SALAD (Php 360) – Fresh bacon, six minute egg, and shaved parmesean cheese. A simple and refreshing salad. It helped balance the strong flavors of the soup and steaks.

Prime Ceasar Salad at 22 Prime
Prime Ceasar Salad at 22 Prime

SURF N TURF (Php 1,450) – Grilled Angus ribeye steak, jumbo prawns, twice baked potato, and grilled asparagus, zucchini, and cherry tomatoes. The 200-gram Angus steak was perfectly tender and juicy. It had a tangy gravy on the side, but even without it, it was already full of flavor. I just hoped that the steak and prawns were bigger though. But overall, it was a delicious dish. You can never go wrong with ordering steak and seafood. Well, for me, at least. It’s one of my favorite combinations!

Surf n Turf at 22 Prime
Surf n Turf at 22 Prime

WAGYU HANGER STEAK (Php 950) – 200-gram grilled hanger steak, baked tomato, and herb mashed potatoes. I like how the steak was perfectly grilled without having any hint of bitterness. Even if it had charred marks, it was delicious, juicy, tender, and flavorful. How did they do it? Haha! The mashed potatoes also complemented the steak well. It had the right amount of salt, butter, cream, and herbs.

Wagyu Hanger Steak at 22 Prime
Wagyu Hanger Steak at 22 Prime

OYSTERS PLATEAU (Php 1,200) – A tower of oysters served with a cocktail sauce, mignonette, and horseradish cream. THIS DISH WAS THE HIGHLIGHT OF THE NIGHT. We made sure to order oysters because we were celebrating the pearl anniversary of our parents. :) Aside from its lovely presentation, this tower had 3 kinds of oysters (broiled, baked, and Rockefeller) which was perfect for our family since we have different taste preferences. My personal favorite is the classic oysters Rockefeller (with lemon juice squeezed over them). My other siblings liked the cheesy baked and broiled oysters more.

Oysters Plateau at 22 Prime
Oysters Plateau at 22 Prime
Oysters Plateau at 22 Prime
Oysters Plateau at 22 Prime
Oysters Plateau at 22 Prime
Oysters Plateau at 22 Prime

CHOCOLATE GODDESS (Php 360) – Double chocolate mousse, melted dark chocolate, topped with candied pistachios. This dessert was amazing. Even after two weeks, I still remember how rich the chocolate flavor was. It also had a smooth texture which was very delectable. When I go back to Prime 22, I wouldn’t mind ordering this dessert again.

Chocolate Goddess at 22 Prime
Chocolate Goddess at 22 Prime

Before we left the place, the staff and waiters of Prime 22 were gracious enough to help us surprise our parents one last time that evening. Just before serving our dessert, they brought in a complimentary slice of chocolate cake with a dedication (made out of chocolate ganache) written on the plate. They also brought out the bouquet of flowers that we bought for mom earlier that day. Yay! Thank you, Prime 22, for the special treat!

22 Prime
22 Prime

As we were on our way out, our dad shared that his heart was so full and overwhelmed because of the love and grace they experienced that day through the surprise gifts and greetings. It was also a very encouraging experience for the whole family and we can only thank God for this privilege and for His grace.

This is the day which the LORD has made; we will rejoice and be glad in it. –Psalm 118:24

 

Until our next special night out! :)

 

PRIME 22

22nd floor, Discovery Suites, 25 ADB Avenue, Ortigas Center Pasig City.

For reservations, call  7196822  or 7198888.

www.discoverysuites.com

The Secret to 30 Years of Marriage

My dad and mom were supposed to split up during their first year of marriage. Back then, my parents had opposite personalities and they came from different family backgrounds which triggered the tension, arguments, and emotional and physical hurt between them. But, by the grace of God, He used one of my dad’s best friends to share Jesus and the Bible to my parents and it turned their lives around! Last night, our family celebrated their 30th anniversary and we thanked God for His goodness and grace in their lives.

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During our family dinner, my siblings and I took turns in asking our parents about the memorable experiences they’ve had and the lessons they’ve learned since they got married. It was an encouraging time with the family because we got to know their hearts more as they opened up about their past. They shared about some of the mistakes they’ve done and how they were encouraged by God to keep on learning and improving for His glory. They also recalled how God changed their hearts and allowed them to grow in their relationship with Him, which greatly influenced the way they dealt with the hurdles and calamities that our family encountered these past years.

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However, if there was only one thing that I could take home from our celebration last night, it was our parents’ emphasis on the grace of God. It was because of God’s grace, that our parents were able to honor God and be faithful in their relationship throughout the years. After attending Bible studies and knowing Jesus more during their first year of marriage, they realized that they were just living their sinful lives for themselves. They understood that they needed our Savior, Jesus Christ, and by His grace, they placed their faith in Him and accepted Jesus as their personal Lord and Savior.

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It says in John 3:16, “For God so loved the world that he gave his one and only Son, that whoever believes in him shall not perish but have eternal life.”

God desires that we spend an abundant life with Him for eternity because He loves us so much. However, because of our sins, we were separated from Him. In Romans 6:23, it even says that the penalty for our sins is death – and this death refers to us spending eternity in hell; being separated from God forever. But, the amazing thing about God and His Word is that we always have hope in Him. God already made a way for us to be reconciled and to spend eternity with Him in heaven by sending His one and only Son, Jesus, to die for us and to conquer death when he rose again after three days. It is only through Jesus that we can have eternal life.

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Three decades ago, my parents came to know Jesus and experienced Him in a personal way. This radically changed the way they lived ever since. Their desires for sin lessened and their love for the Lord grew. And because of the overflowing love and grace that they received from God, they were encouraged to share Jesus to each other and to others too, including us (children), relatives, and friends. Whenever they are tempted to sin, to be bitter towards each other, or to dwell on their mistakes, they would be reminded of God’s love, grace, and forgiveness and their hearts would be changed.

What was the secret to their 30 years of marriage? It was experiencing God’s grace and sharing it to others.

My dad and mom still have arguments and still get hurt by each other every now and then, but by God’s grace, they continue to trust in the Lord and choose to honor Him in their marriage.

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Dearest Dad and Mom,

I want to take this time to honor you and appreciate you both. Thank you for being faithful in your relationship with the Lord and with each other. It is inspiring to see you reach this milestone despite the many bumps you’ve experienced along the way. Indeed, it is only by His grace that you are still happily married and serving the Lord together. Hehehe. I pray that God would continue to touch your hearts and help you grow more in love with Him each day. Thank you for constantly sharing Jesus and His word to the people around you (e.g. during birthday parties, wake services, casual meals, vacation trips, and at different church activities). Thank you for encouraging us to always seek the Lord, spend time with His word, and honor Him by discipling others. Thank you also for giving us practical tips on how to manage the resources that God has blessed us with. May the Lord continue to use you to be a blessing to the people around you. I love you, guys! Happy 30th anniversary!

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Encouraging others one treat at a time. :)

Showing Love through Larcy’s Cupcakes

A few days ago, our parents informed us that they were having a double date with our former neighbors, Tito P. and Tita A. When we were still living in the same village, this couple graciously shared their food and gifts to our family. They even let us try their new products before releasing them in the market. What a privilege! Years later, we eventually moved to another village, but, we still get to experience God’s grace and goodness through them.

 

Larcy's Cupcakes
Larcy’s Cupcakes

When they invited our parents for a double date to celebrate dad’s birthday last week, I remember how my dad was so encouraged by their thoughtful gesture. One of our parents’ good, couple friends remembered his birthday and sincerely wanted to enjoy it with them. It was definitely encouraging! But, it didn’t end there. Surprisingly, when our parents came home from their double date that night, they also had a box of Larcy’s cupcakes with them. Tito P. and Tita A. also thought about us (children) and treated us with six, beautiful and delicious Larcy’s cupcakes!!!

Larcy's Cupcakes
Larcy’s Cupcakes

When I found out about it, my heart was so blessed. They even went the extra mile! It was so inspiring to see others share God’s blessings and goodness to the people around them. But, it also made me check my heart. Do I also have a sincere heart for others? Or am I stingy when it comes to sharing the resources that I have, time, or even words of encouragement?

Banana Cupcake
Banana Cupcake

Pastor Peter Tan-Chi once said: “Why are we still selfish sometimes? Maybe it’s because we forget how much our Father God loves us.”

Chocolate Salted Caramel Cupcake
Chocolate Salted Caramel Cupcake

By God’s grace, I hope that I can also sincerely share God’s goodness and love to others, just like our former neighbors. If you’re reading this, Tito P. and Tita A., thank you very much for your kind hearts! May God continue to bless you even more as you walk with Him and share Him to others. :)

“My command is this: Love each other as I have loved you.” –John 15:12

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LARCY’S CUPCAKES

Facebook: https://www.facebook.com/LarcysCupcakerycafe

Twitter: http://twitter.com/LarcysCupcakery

Phone: 4782849

 

 

Encourage yourself one treat at a time. :)

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About Me

My name is Nicole Obligacion and I started this blog because I was inspired by Hebrews 10:24 and Hebrews 3:13. I love to eat, cook, bake, read the Bible, and encourage. :)

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