A friend once suggested an excellent tip when taking photos of food: “Take better photos by maximizing the sunlight. It will show the natural colors of the food and drinks you prepare”. If you’ve noticed in my recent blog posts, I did my best to apply this tip by cooking and/or baking while documenting the … Continue reading Waffles and Work

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My eldest sister and I usually pass by the grocery after going to church on Sundays. But yesterday, we decided to go home instead. I actually wanted to go and buy new ingredients at the supermarket, but somehow, God encouraged me to save money by skipping the additional expense. I remember getting a bit disappointed … Continue reading Savory Waffles

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Nothing beats fresh ingredients in home-cooked meals. It has always been my dream to own and manage a huge garden or an orchard where I could pick, eat, and cook various fruits, vegetables, and herbs anytime. In the future, God-willing, I’ll get to experience that. But for now, I am very much pleased with my … Continue reading Simple Sunday Snack: Cherry Tomatoes on Baguettes

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I wanted to surprise my younger brother, Gabo, last Thursday with a homemade birthday cake. However, since I didn’t have enough ingredients the night before his birthday, I wasn’t able to bake one. We ended up celebrating his birthday at home with Japanese food and a cake bought by our parents. I still wanted to make … Continue reading Cinnamon Rolls and Second Chances

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