How to Grow Basil from Cuttings

A few months ago, some of our old Basil plants showed signs of deterioration. They kept producing flowers and weak branches and leaves. We still tried to revive the plants, but after doing some research, I decided to try growing new plants from their cuttings and seeds too.

From the existing plants we have, I harvested Basil flowers (which contained seeds) and I got a few cuttings to propagate. In another post, I’ll share how the seeds turned out. But for now, here are some tips on how to grow Basil from cuttings.

 

FIRST: SNIP

Using a pair of scissors, cut 4-6 inches of stems with leaves. Make sure that there aren’t flowers growing on the stems. These stems will least likely produce its own roots, because having flowers is a sign that the plant is reaching the end of its life and is preparing for seed production.


SECOND: TRIM

Remove the leaves at the bottom part of the stems (2 inches from the bottom).

 

THIRD: WATER

Add clean water in a glass jar, enough to cover the bottom 2 inches of the stems.

 

FOURTH: REFRESH

Place the Basil cuttings in the glass jar. Every two days, change the water to make sure the cuttings stay fresh.

 

FIFTH: TRANSPLANT

Once the cuttings produce long roots (maybe 3-4 inches), you may now transfer them to small containers with loose potting medium. This step can be stressful for the cuttings, so make sure to carefully handle the roots and to add water and fertilizer to the soil after transplanting them.

 

SIXTH: TRANSPLANT AGAIN 🌱

After a few weeks, the cuttings will begin to grow taller and have more leaves. During this stage, you can transfer the cuttings to bigger containers with loose potting medium, so they can continue to expand.

It’s amazing how we can produce new and healthy Basil plants from dying ones. I will still take care of our old Basil plants, but they’ll be used mainly for seed production. On my next gardening blog post, I’ll be sharing tips on how to grow Basil from seeds.

Are you growing anything now? Feel free to share your adventures too!🌱

 


For more gardening updates and tips, feel free to visit the ff. pages of ANYONE CAN GARDEN. :)

Facebook

Instagram

How to Harvest Basil Seeds

A few days ago, I tried propagating our dying Basil plant to help produce more seedlings. One of the three cuttings had dried Basil flowers on top which was great because they contained seeds. Ever since we started growing Basil at home, we have always used seedlings bought from gardening shops. However, this time, I wanted to try growing them from seeds.

If you have Basil plants at home, you can try these three simple steps too! :)

HOW TO HARVEST BASIL SEEDS:

1. Wait for the plant’s flowers to dry up and turn brown. This is the best time to harvest the seeds.

2. From the main plant, cut the stem of the dried flowers and then, carefully remove each bud.

3. Using your fingers, gently crush the dried flowers until the black seeds fall out.

Once you have the seeds, you can already plant them in your potting soil where the seedling will grow. Or you can also store them in a sealed plastic bag or glass container kept in a dark room, for future use.

I look forward to seeing these new Basil seeds grow into healthy and fruitful plants in the coming months. Let me know if you’re growing these too!

 

You can also check the video below on how to harvest the seeds. Enjoy! Happy gardening!

For more gardening updates and tips, feel free to visit the ff. pages of ANYONE CAN GARDEN. :)

Facebook

Instagram

I Touched a Poisonous Mushroom

It was a pleasant pop of white color in a patch of green grass near our office. The gardener in me got intrigued by the mushroom as I wondered, “What if this is poisonous? Hahaha. Nah.” With much joy, I uprooted it from the ground and brought it back to my desk. I already imagined how I would preserve it at home because it was such a rare find! I took photos of it and even allowed my colleagues to touch it too! Everything was lovely until I began to search what poisonous mushrooms look like.

To my surprise, the first articles that I saw described the exact physical appearance of the mushroom that I just harvested. The type is called “Death Cap” which is responsible for 90% of the deaths caused by poisonous mushrooms. (Disclaimer: I am not a mushroom expert. So, it is possible that the mushroom I got was a “Destroying Angel”, which is another type with very similar appearances and deadly effects.)

At first, I was still in denial, but the truth slowly crept in me as my other colleagues realized it too. I found myself staring at the poisonous mushroom, thinking if it was still worth preserving. After a few hours, I decided to throw the bag away so I could prevent myself, my colleagues, and those at home to touch or mistakenly eat it. At that moment, I felt the Lord affirm me with this statement: “Good job for throwing it away! Isn’t it a lot like sin, Nic?”

Through the poisonous mushroom, the Lord taught me object lessons on the dangers of lingering in and / or loving sin.

FIRST: Death Cap mushrooms have a pleasant taste and a beautiful appearance.

I wrote this statement based on the articles of Mushroom Appreciation and Times Colonist. Of course, I did not plan to eat the wild mushroom, but, I clearly was intrigued by its beauty. When I realized that it was poisonous, I felt so deceived. It was fun to play with! It looked so pure, friendly, and harmless on the ground, and yet, this poisonous mushroom can kill someone.

In the same way, Hebrews 11:25 shows us that “…the pleasures of sin is fleeting” too. If we do not know this or take this into heart, we may end up being deceived by the beauty and temporary satisfaction that sin gives us as well.

SECOND: A single Death Cap mushroom, when eaten, can start damaging the liver and kill the body.

Based on this article , 6 to 24 hours after the Death Cap mushroom is eaten, the first symptoms of being poisoned are stomach pains, vomiting, nausea, and diarrhea. After 1-2 days, the body will seem like it has improved. But, by this time, the poison already caused serious damages to the liver, which eventually results to death. In order to survive, the victims may try to go through liver transplants.

Also, according to François Durand and Dominique Valla (2013) , Amatoxins (which are in Death Cap mushrooms), are so stable that heating or freezing it will not destroy its poison. So, even if the mushroom isn’t eaten, it is still important for one to immediately wash their hands after touching it.

It is a lot like sin. It says in Romans 6:23, “For the wages of sin is death…” Even if it is just one sinful act, it still leads to death (in this case, the eternal separation from God or “Second death”).

THIRD: Lingering in sin has its consequences not only in my life but in the lives of others too.

It’s sad to believe that when we commit sin, we are only risking ourselves in the process. Nothing could be further from the truth. The people around us are also exposed to the risks and consequences of our sins. Sometimes, we may not even realize it but we also end up causing others to sin in the process. I saw an analogy in the way I handled the mushroom. Instead of identifying first if it was poisonous or not and doing the necessary precautions, I allowed the mushroom to sit on my desk and I even showed it around, risking the lives of some of my colleagues.

Similarly, I’ve seen and experienced the consequences of my own sins and the sins of others and I cannot emphasize enough how heartbreaking it is to go through those moments. As I was pondering on this earlier today, I remember telling God, “I hate sin! I hate sin and its consequences!!” But, at the same time, I also remembered the moments in my life when I liked it; when I intentionally lingered in sin and enjoyed the temporary pleasures it brought me — even though I knew that it was breaking God’s heart too.

There is an intense need to break away from this, to have a distaste for sin, and to allow our desire for God and His Word to grow in our hearts. This will not be done by our own willpower, but by God’s grace and the work of the Holy Spirit in us. 1 Corinthians 6:9-11 says, “…Such were some of you. But you were washed, you were sanctified, you were justified in the name of the Lord Jesus Christ and by the Spirit of our God.”

Before going home yesterday, I remember panicking in my heart because I started to think that although I washed my hands, some of the toxins might still be on it. I regretted my decision of harvesting it and questioned why God allowed poisonous mushrooms to grow on earth in the first place! God then humbled me with the ff. truths:

 

HE IS OUR SOVEREIGN GOD

The same indescribable God who made the galaxies, our complex human bodies, and the wonders on this earth is the same God who allowed these types of poisonous mushrooms to exist. I can question and complain all I want, but, I will never fully know and understand how and why God created the things that He did. It says in Isaiah 55:8-9, “For my thoughts are not your thoughts, neither are your ways my ways,” declares the Lord.” Instead of grumbling about the hassles of the evil in this world and the temptations of sin, I am reminded to seek Him and His wisdom, knowing that He is sovereign over everything.

 

HE IS OUR SECURITY

Many years ago, God showed me that my sinful self needed to be saved from eternal separation from Him. God, in His great love and mercy, made a way through His Son, Jesus, who died on the cross to pay for our sins and rose again to show us that the victory is already His. I repented and accepted Him as my personal Lord and Savior and my eternity in Heaven was secured since then (Ephesians 2:8-9).

If ever I was indeed poisoned and was going to die in the next few days, I knew I was going to Heaven because of His grace. If we can trust Him with the biggest problem of our life, sin, then we can surely trust that He is able to work in and through us and our decisions, even if these include regrets, mistakes, and weaknesses. Even if we touch poisonous mushrooms or linger in sin again.

By God’s grace, I pray that when He does work in us, we will choose to immediately throw the poison away, seek Him and His Word, and let Him speak life and truth into our hearts instead.

I touched a poisonous mushroom. I hope you won’t do the same thing too. :O

My Cherry Tomatoes Stopped Ripening on the Vine

The cherry tomatoes I grew this summer looked very promising. During the plants’ second month, I remember counting 45 buds and 120 tomato flowers, which would eventually become ripe tomatoes! Compared to the previous batches I have had in the past summers, this batch yielded the most number of fruits and I could not be more ecstatic! However, it was only the beginning of what I call my “Humbling Harvest”.

Before I planted the cherry tomato seeds last February, I thought that I would not have something new to share on the blog about growing these plants. Why? Because I already posted steps and photos a few years ago, as seen HERE. However, God used this batch to humble me and help me realize the ff.:

  1. I have so much to learn about gardening wisely.
  2. Our gracious God is more than able to turn seemingly impossible and discouraging situations around.
  3. Tomato plants only thrive in certain temperatures and I should be prepared for this.

It started when most of the flowers already turned into full-grown green, unripe tomatoes. I was so excited to see them turn into yellow green, orange, red orange, and red within the next few days. Based on my past experiences with growing tomatoes, the changes in their colors happen in less than a week. I even remember panicking before because the tomatoes ripened so fast that I had to give most of them away.

I expected the same result in this batch. But, when the unripe, green tomatoes stayed exactly the same after more than two weeks on the vine, I started to get worried. What was happening?! The fruits were not ripening on the vine; the remaining flowers were not turning into fruits; and the leaves were curling up and looking dehydrated.

I consistently and generously watered the plants twice a day and I monitored the leaves to make sure there were no pests sticking under them. I even added organic fertilizer to the plants, hoping that it would help them ripen. But, none of these things worked. It only left me with one choice: To kill the plant if the fruits still do not ripen after a week and accept the fact that I will be harvesting more than two hundred unripe green cherry tomatoes.

That week, I expressed my disappointment towards myself and the situation to God. I asked Him why He still allowed me to go through the experience of seeing them grow and bear fruit ONLY to end up witnessing their growth “freeze” in the heat of summer. My heart got more discouraged after I read articles online about the possible reasons why tomatoes do not ripen on the vine.

The only common answer I read that was applicable to my situation was the extremely hot weather. Apparently, tomato plants thrive between 18 to 29 degrees Celsius. Anything less or more than that would not be advisable for their growth. This explains why my plants stopped developing its fruits! While the green tomatoes were growing on the vine, we were experiencing very hot weather in the city! We had an average of 33 to 35 degrees Celsius.

It was during this time that God helped me realize how I should be wise in gardening. Even if I wanted to grow certain vegetables, I should do my own research on the ideal temperature, water levels, composition of fertilizer, soil condition, and the weather in our city. If I do not do so, I will be wasting resources and I would not be able to maximize the plants’ potential. Some time ago, I did experience this when I tried to grow broccoli in the hot Manila weather. Instead of producing the usual broccoli, the plant got so stressed because of the heat that it caused its buds and florets to be unusually huge.

Unfortunately, I still did not learn my lesson in planning first before planting. So, I told God that in a way, this heartbreaking yet humbling harvest of green, unripe cherry tomatoes really taught me a lesson. I also said that if it was NOT His will for me to see, harvest, and taste red ones this time, then it would be okay with me. I was choosing to be grateful, but honestly, I also struggled with watering the plants because I thought “Why bother when they will not ripen on the vine anyway?” My heartbroken self intentionally did not water them for three days.

During those days, the sky surprisingly became gloomy. Would you believe it? After weeks of extreme heat, we were being showered with soft rains. Just a few days before the weekend (when I was supposed to kill the plants), I saw my first light orange cherry tomato. I thought, “Is this for real? I have an orange tomato?!”

Despite me giving up on them, God was graciously watering and taking care of the plants for me. I ended up not killing the plants because of the hope that I suddenly had in my heart. The weather was becoming cooler and more green tomatoes were changing its colors. In less than week, by God’s grace, I was able to harvest a batch of bright red, smooth, and juicy organic cherry tomatoes from our veranda. Some of my friends could not believe how they looked! Their blemish-free skin made them seem like fake or toy tomatoes.

Before I planted the seeds, I felt that I wouldn’t be able to share something new about growing cherry tomatoes. But, I am able to share with you the best batch of cherry tomatoes I’ve grown since I started gardening a decade ago! This is only by the grace of God. I realized that He was helping me learn the value of not giving up on myself and others even when I do not see any progress or good results yet. God does not and will not give up on us. If I had given up on the plants and killed them right away, then I would have missed out on the privilege of sharing the fruits to my family, old and new friends, my colleagues, a VIP business partner at work, and many more.

Moreover, I just found out this month from a chef friend that when it comes to buying cherry tomatoes in the market, the ones still attached to the vine are far more expensive than those detached from it. There’s a higher value on it because of the variety’s uniqueness and appearance, especially since it makes a beautiful garnish as it adds sweetness to the dish. What an awesome trivia! It reminds me that, in the same way, we are nothing without God and we are only able to grow and bear fruit in this life when we are connected to the Vine (Jesus).

It says in John 15:4-5 “Remain in Me, as I also remain in you. No branch can bear fruit by itself; it must remain in the vine. Neither can you bear fruit unless you remain in Me. I am the vine; you are the branches. If you remain in me and I in you, you will bear much fruit; apart from me you can do nothing.”

Summer is ending soon, which means that the cherry tomato season for me will end soon too. I only have a few left ripening on the plants, but I do look forward to learning more about growing tomatoes next Summer! Hopefully, I’ll get to successfully grow beefsteak tomatoes by then! Haha.

Happy gardening and learning, everyone!


For more gardening updates and tips, feel free to visit the ff. pages of ANYONE CAN GARDEN. :)

Facebook

Instagram

 

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

About Me

My name is Nicole Obligacion and I started this blog because I was inspired by Hebrews 10:24 and Hebrews 3:13. I love to eat, cook, bake, read the Bible, and encourage. :)

copyright © 2012 - 2022 encouragingtreats.com this site is designed, managed and optimized by sean si of seo hacker