When my siblings and I were still kids, our mom would prepare a huge bowl of hot mussel soup with onions, ginger, and leaves of chili and a generous serving of cheesy “baked” tahong at home. Sometimes, she even let us help out by putting garlic, melted butter, and cheese on the mussels before they … Continue reading Simple Sunday Snack: Cheesy Baked Tahong (Mussels)

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It’s the first day of 2016 and I couldn’t be more excited! Woohoo! There’s always that wonderful feeling whenever I am reminded of a brand new start. Because of the New Year, I’ve been seeing quite a lot of resolutions in my news feed. Some of my friends plan to avoid eating junk food this … Continue reading Hello, 2016!

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Every November 19, our family celebrates our fire anniversary. We have this special occasion because eleven years ago, our whole house burned down at 1:30 in the morning. But, by God’s grace, He saved us from the fire and allowed our family and helper to get out of the house just in time. You can … Continue reading Nutella S’more Waffles

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I have recently embarked on a new gardening adventure at home. By faith, I am growing watermelon vines in a container bed! Yay! It all started when I was eating a slice of sweet watermelon in the cafeteria at work. My colleague and I were talking about some of the vegetables I’ve planted and I … Continue reading God is Always on Time

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